I’ll be participating in the Food for Black Thought Annual Symposium, hosted by the University of Austin-Texas tomorrow (October 4, 2013). My talk is scheduled for 1130am until 12pm on Oct. 4. The talk is titled: “Challenges and Opportunities in Using Critical Studies of Food to Discuss Race and Whiteness in a ‘Post-Racial’ USA”.
Location: Warfield Center for African and African American Studies – ISESE Gallery, 201 East 21st, Jester Center A232A
It will be 20 minutes long and then a 10 minute Q&A session. The poster and more information is below.