Diversity, Inclusion, and Disrupting ‘Professional’ Spaces as a [Black] Nursing Mom Doing Anti-Racism Work

 

Dr. A. Breeze Harper wearing Maison Lucine professional nursing dress (Photo Credit: Dr. Oliver Zahn)

I travel to discuss and motivate people to take action against systemic racism and white supremacy within veganism , animal rights, and beyond. I founded the LLC Critical Diversity Solutions with Elise Aymer which is a DEI strategic consulting business.

On October 16 I showed up at Hilton Hotel in downtown Portland OR for Animal Grantmakers annual conference. Not only was I one of two Black speakers and participants during the entire event, I was the only one who brought a child. During my 2.5 day stay there, I had seen no one bring a child into the hotel which is a primary point of business stay. I spent about 8 hours in the lobby area (where I worked while a baby sitter took care of my child or I chilled out with my child when the babysitter wasn’t there).

It is rare that professionals travel with their kids in the USA . I do. I don’t hide it and in many spaces, I stick out as not just the only Black professional but the only one who dares to bring her baby with her to nurse on demand since that is a food justice issue.

Most intriguing is whether or not to enter the often mostly men-dominated spaces of end of the day professional conference culture of bars– all while a tv channel is on about baseball, basketball, or football.

Disrupting this space with a nursing baby attached to a Black bodied cisgender woman is both frightening and revolutionary. Sometimes I do it and sometimes I don’t.

I think about how I have my sh*t together (at least when it comes to delivering what I’ve been hired to do– my messy house is another story, ha!) , I am well prepared and always deliver what I came to do in innovative and skillful ways. All this while taking care of a baby more than 25 times while traveling over the last eight years while each of my four kids were under two years of age. I have often been sleep deprived due to caring for them during the night– but I deliver!!

I often wonder what it is like to travel as a white and cisgender man into these spaces with no children in tow as well as rarely having to worry about other safety issues such as navigating safely through red counties, informal sundown towns, or even navigating spaces in which you can be the recipient of sexual harassment or assault(yes it is all genders who are victims but it is highly and disproportionately women and girls in the work place in the USA).


The dresses I am wearing in these photos is a nursing dress by Ingrid Jones and her company Maison Lucine. The one right above is “cruelty free” , sweatshop free, and ingeniously designed. You unzip the area where the breasts are to nurse, but you can’t see it because it is well hidden. If you don’t believe in wearing animal based leathers, no worries, my dress has faux leather and is suitable for ethical vegetarians. Ingrid has three young kids and her innovation has allowed me to look fashionable and professional while still being able to nurse without hassle. Dresses are named after influential women like Amelia Earhart which is the one I’m wearing above.

This is what the world of business and innovation looks like when designed by under represented groups like moms of color in the USA– a country that continues to not support us structurally and institutionally and expects us to choose a “paid job/career without kids” or “stay home and parent your kids without pursuing a career.”

Each mom is unique. What’s your hack when it comes to traveling with children for your work– especially if you are nursing on demand?

These are my observations as SlackerHackerMom, my new Black feminist hack into mothering and beyond. Don’t worry, we aren’t getting rid of Sistah Vegan, but SlackerHackerMom will be launching in early 2018.

Got to www.slackerhackermom.com  

and sign up to be notified.


Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. A. Breeze Harper has a PhD in Critical Food Geographies. She is the creator of The Sistah Vegan Project and the editor of the ground-breaking anthology, Sistah Vegan: Black Female Vegans Speak On Food, Identity, Health, and Society, is a sought-after speaker, writer, and consultant at Critical Diversity Solutions (www.criticaldiversitysolutions.com).

Her most recently published book is Scars: A Black Lesbian Experience in Rural White New England (Sense Publishers 2014). Scars interrogates how systems of oppression and power impact the life of protagonist 18 year old Savannah Sales, the only Black teenager living in an all white and working class rural New England town. In 2018, her latest book project will be published, tentatively titled Black Mama Scholar: On Black Feminism, Food Ethics, And Toddler Tantrums .

Overall, Dr. Harper’s work focuses on how systems of oppression- namely racism and normative whiteness- operate within the USA. She uses food and ethical consumptions cultures, within North America, to explore these systems. Her favorite tools of analysis are critical whiteness studies, decolonial world systems theory, Black feminisms, critical race feminism, critical animal studies, and critical food studies. She is known for using engaged Buddhism as the choice method to explain her research and broach these often difficult topics of power, privilege, and liberation.

Dr. Harper has been invited to deliver keynote addresses and lectures at universities and conferences throughout North America. Her talks explore how and why people have unique relationships to food and wellness and how these relationships are impacted by race, socio-economic class, gender, sexuality and physical abilities.

If you are interested in having A. Breeze Harper speak at your college, conference or organization please contact her at breezeharper@gmail.com. Learn more about her on her author and publications page here.

Carnism and Diversity Talk in Animal Advocacy

Also, check out Melanie Joy’s book Carnism to learn more about this subject.


Dr. A. Breeze Harper has a PhD in Critical Food Geographies. She is the creator of The Sistah Vegan Project and the editor of the ground-breaking anthology, Sistah Vegan: Black Female Vegans Speak On Food, Identity, Health, and Society, is a sought-after speaker, writer, and consultant at Critical Diversity Solutions (www.criticaldiversitysolutions.com).

Her most recently published book is Scars: A Black Lesbian Experience in Rural White New England (Sense Publishers 2014). Scars interrogates how systems of oppression and power impact the life of protagonist 18 year old Savannah Sales, the only Black teenager living in an all white and working class rural New England town. In 2018, her latest book project will be published, tentatively titled Black Mama Scholar: On Black Feminism, Food Ethics, And Toddler Tantrums .

Overall, Dr. Harper’s work focuses on how systems of oppression- namely racism and normative whiteness- operate within the USA. She uses food and ethical consumptions cultures, within North America, to explore these systems. Her favorite tools of analysis are critical whiteness studies, decolonial world systems theory, Black feminisms, critical race feminism, critical animal studies, and critical food studies. She is known for using engaged Buddhism as the choice method to explain her research and broach these often difficult topics of power, privilege, and liberation.

Dr. Harper has been invited to deliver keynote addresses and lectures at universities and conferences throughout North America. Her talks explore how and why people have unique relationships to food and wellness and how these relationships are impacted by race, socio-economic class, gender, sexuality and physical abilities.

If you are interested in having A. Breeze Harper speak at your college, conference or organization please contact her at breezeharper@gmail.com. Learn more about her on her author and publications page here.

Awkward White People Moment: “Gee, You ‘Sistas’ Sure Have Some Great Hair”

Like what you hear? See below to learn more about Dr. Harper and her latest book, Black. Mama. Scholar.


Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. A. Breeze Harper has a PhD in Critical Food Geographies. She is the creator of The Sistah Vegan Project and the editor of the ground-breaking anthology, Sistah Vegan: Black Female Vegans Speak On Food, Identity, Health, and Society, is a sought-after speaker, writer, and consultant at Critical Diversity Solutions (www.criticaldiversitysolutions.com).

Her most recently published book is Scars: A Black Lesbian Experience in Rural White New England (Sense Publishers 2014). Scars interrogates how systems of oppression and power impact the life of protagonist 18 year old Savannah Sales, the only Black teenager living in an all white and working class rural New England town. In 2018, her latest book project will be published, tentatively titled Black Mama Scholar: On Black Feminism, Food Ethics, And Toddler Tantrums .

Overall, Dr. Harper’s work focuses on how systems of oppression- namely racism and normative whiteness- operate within the USA. She uses food and ethical consumptions cultures, within North America, to explore these systems. Her favorite tools of analysis are critical whiteness studies, decolonial world systems theory, Black feminisms, critical race feminism, critical animal studies, and critical food studies. She is known for using engaged Buddhism as the choice method to explain her research and broach these often difficult topics of power, privilege, and liberation.

Dr. Harper has been invited to deliver keynote addresses and lectures at universities and conferences throughout North America. Her talks explore how and why people have unique relationships to food and wellness and how these relationships are impacted by race, socio-economic class, gender, sexuality and physical abilities.

If you are interested in having A. Breeze Harper speak at your college, conference or organization please contact her at breezeharper@gmail.com. Learn more about her on her author and publications page here.

[Podcast]: On Working with White Fragility as a Black Feminist and Food Studies Scholar

[New Podcast] Dr. A Breeze Harper on Working with White Fragility interviewed by Dr. Eric Garza. Fresh off the audio press.

Episode 19: Dr A Breeze Harper on Working With White Fragility


Despite having brown skin and being a “melanated peoples”, I burn in the sun in approximately 5 minutes. It can be as ‘cool’ as 69 degrees Fahrenheit and I will burn…My mother used to always joke, “You would have made a horrible field slave”, which kind of makes perfect sense. She has always enjoyed calling me an Oreo since I was a tween. Oreo was then promoted to the affectionate label of Oreo Double Stuff by the time I had graduated from high school in 1994 and I had been accepted into a gazillion PWIs like Smith College, Tufts University, Bryn Mawr, and Dartmouth College.  I vividly remember when I first discovered the Four Seasons when I was 14 years old. I asked my mother if she could buy it for me on CD. Boy was she elated that I was inquiring about the Four Seasons…. Except she thought that I misspoke and that I must have meant the Black Motown group The Four Tops (Yes, I meant some music composed by a dead white Italian man). #blackcardrejected #notauthenticallyblack

How did I get from being a white cream filled dark sandwich cookie with two left feet and an unhealthy obsession with Anton Vivaldi’s Four Seasons to being told I’m uber ‘articulate’ and ‘non-threatening’ in post-racial vegan venues? I could tell this story from so many vantage points. I thought long and hard about it, writing draft after draft, dropping some heavy critical theory sh$t from Angela Davis, to Frantz Fanon, to Charles Mills. But every time I tried to do this, it just wouldn’t work out. Critical theory takes deep concentration, plenty of sleep, and mental acuity….

…which is hella blown out of the water when you’ve got 4 damn kids– a 6 month old, a 3 year old, a 5 year old (the middle one with a damn freaking attitude and a propensity for sticking her hand in the monkey jar) and an 8 year old who continuously interrupt your prophetic destiny to be a  scholar with such greatness and [can’t think of an intelligent word because my 5 year old just came outside screaming and running towards me, naked, holding a bowl of Cheerios] that would make Sara Ahmed’s rumination on phenomenology and post-colonialism look like simple nursery school rhymes. #badphenomenologyjokes

-Dr. A. Breeze Harper. Draft from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (2018).

In a delightful and humorous, yet deeply critical talk, Dr. A. Breeze Harper will ruminate on the past 12 years of her activism and scholarship as well as read excerpts from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (formerly titled Recipes for Racial Tension Headaches). Get ready for a different side of A. Breeze Harper, PhD, as she uses a fusion of satire and critical race feminism to explore just how “post-racial” we are– in veganism and beyond.

This is a fundraising event for the Sistah Vegan Project. Register for the Live Lecture with Q&A below.


Ticket Options



If you can’t make her live webcast but are interested in inviting her to give a talk and/or workshop at your organization or university, contact her at bookbreezeharper@gmail.com .



Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. Harper is the creator and editor of the first of its kind book about veganism and race: Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society(Lantern Books 2010).

Dr. Harper holds a PhD in social science from University of California Davis (with an emphasis in Black Feminisms, Critical Theories of Race, and Ethical Consumption). She has a Masters degree in Educational Technologies from Harvard University, with emphasis on Black Feminisms. Her thesis earned her the prestigious Dean’s award.

Dr. Harper’s most recently published book, A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact being a Black teenager living in an all white and working class rural New England town. She has taught university staff and students how to use the book as a tool to develop literacy around unconscious bias and understand how deeply impactful systemic racial and socio-economic inequities are.

After observing numerous white vegans making the claim that race doesn’t matter (i.e. the passive-aggressive responses to Black Lives Matter with “All Lives Matter”) , Dr. Harper organized the highly successful professional conference The Praxis of Black Lives Matter. The conference taught participants how to operationalize racial equity during an era of Black Lives Matter with a focus on plant-based foodie culture like veganism and raw foodism. 

In 2016, Dr. Harper collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the report Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system. Dr. Harper is well-known for her talks and workshops  about “Operationalizing Racial Equity” and  “Intersectional Anti-Racism” in ethical consumption, which were given at top universities this past year (University of Chicago, Stanford University, and Penn State to name a few). 

You can check out Dr. Harper’s 2016 talk at Whidbey Institute below about Uprooting White Fragility in the Ethical Foodscape as well as the University of Oregon-Eugene talk Reading Food Objects: A Black Feminist Materialist Reading of Scars in Oregon.

and

 

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2017 Negro Motorist Green-Book Needed: Black Anti-Racist Mama Traveling through Trump’s America

Someone wrote  5 long and separate comments on a blog article I wrote in 2013 in response to how I’m defining systemic racism vs. racial prejudice (I didn’t approve it, it was too vile); how I am explaining power + white racial privilege + discrimination = systemic racism in the US and explaining how it’s “nuanced” in understanding why there is the collective sentiment that non-whites can generally be ‘racially prejudice’ but not ‘racist’ (in drawing from the canon of critical race legal and critical race feminist studies. I do not condone either but have written how it ‘differs’ in terms of systems of power and privilege (institutions, structures, etc).

The person who contacted me went on a long vitriolic diatribe against Black identified and/or Muslim identified people and then said they would be reporting my blog to hate-watch group organizations because I clearly am anti-white an and implied here is ‘white genocide’. It must have taken them 45 minutes to write continuous comment rants with such vitriol and contempt for Muslims and Black people with their sick and twisted narratives ranging from Black and/or Muslims committing horrible sex acts to other sick twisted nonsense. So much rage and hate.

In 2017-18, As I travel to give my talks and workshops this year focused on “Black feminism, food ethics, and motherhood in ‘Trump’s America’”, with baby in tow, I wonder when or if one of these people will figure out when/where I’m talking , show up, and try to kill me. Seriously, I get some really sick and troubling comments that I don’t publish all the time. I am hoping that their bark is bigger than their bite and it’s just psychological terror and that they won’t take that next step of finding a weapon and my next speaking engagement. And looks like you don’t even need a gun or a knife or bomb these days, a car to hit people seems to do the trick “just fine” …

My dad still tells me how worried he is that I go around the country with my baby because of this reality. That’s what his parents were worried about when he was a younger man in their house, and what his grandparents worried about.

…Is this 1917 or 2017?

And the there are my white friends who keep on commenting why I focus ‘so much on racism’ or even tell me race/racism isn’t really a problem outside of the kkk/neo-nazis and how is it I can ‘find’ racism and white supremacy in veganism, animal rights, and buddhist sanghas in the USA. I “must” be mistaken or hallucinating.

When I wrote about animal rights/vegan mainstream groups silence around white supremacy (and their stance against it) it was white friends who privately or publicly asked me how their possibly could be concern or connection and why should I expect these groups to make their positions clear as anti-racist committed entities? (DOES NOT COMPUTE)

I am preparing to travel to the midwest and Trump territories (or shall I Say “terror-tories”) with my infant to continue talking about how racism and white supremacy operate at the systemic level and that it’s a spectrum/continuum this upcoming week. I will talk about the more subversive ways these operate and how it is ‘missed’ by those mainstream media outlets that are only focused on the ‘true’ racists and bigots as Nazis and KKK.

But don’t worry, after reading the up-teenth disgusting threatening, hateful, angry, enraged comment from someone who believes that researching and writing about systemic racism in the USA is equivalent to “white genocide”, I’ll just rest assure that it’s all in my head and I’ll default to the fantastical “white-splainer” world of letting a Black woman know she has nothing to worry about. (Now, let me bust out that Negro Motorist Green Book from 1940 that my grandparents used to use to figure out how I’ll navigate from Chicago O’Hare to Normal, IL– through the pinker and red counties which indicated they voted for Trump. )

Below is my latest project and what I’ll be talking about during my lecture circuit this year (if I can survive my travels through some parts of this country…)


Despite having brown skin and being a “melanated peoples”, I burn in the sun in approximately 5 minutes. It can be as ‘cool’ as 69 degrees Fahrenheit and I will burn…My mother used to always joke, “You would have made a horrible field slave”, which kind of makes perfect sense. She has always enjoyed calling me an Oreo since I was a tween. Oreo was then promoted to the affectionate label of Oreo Double Stuff by the time I had graduated from high school in 1994 and I had been accepted into a gazillion PWIs like Smith College, Tufts University, Bryn Mawr, and Dartmouth College.  I vividly remember when I first discovered the Four Seasons when I was 14 years old. I asked my mother if she could buy it for me on CD. Boy was she elated that I was inquiring about the Four Seasons…. Except she thought that I misspoke and that I must have meant the Black Motown group The Four Tops (Yes, I meant some music composed by a dead white Italian man). #blackcardrejected #notauthenticallyblack

How did I get from being a white cream filled dark sandwich cookie with two left feet and an unhealthy obsession with Anton Vivaldi’s Four Seasons to being told I’m uber ‘articulate’ and ‘non-threatening’ in post-racial vegan venues? I could tell this story from so many vantage points. I thought long and hard about it, writing draft after draft, dropping some heavy critical theory sh$t from Angela Davis, to Frantz Fanon, to Charles Mills. But every time I tried to do this, it just wouldn’t work out. Critical theory takes deep concentration, plenty of sleep, and mental acuity….

…which is hella blown out of the water when you’ve got 4 damn kids– a 6 month old, a 3 year old, a 5 year old (the middle one with a damn freaking attitude and a propensity for sticking her hand in the monkey jar) and an 8 year old who continuously interrupt your prophetic destiny to be a  scholar with such greatness and [can’t think of an intelligent word because my 5 year old just came outside screaming and running towards me, naked, holding a bowl of Cheerios] that would make Sara Ahmed’s rumination on phenomenology and post-colonialism look like simple nursery school rhymes. #badphenomenologyjokes

-Dr. A. Breeze Harper. Draft from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (2018).

In a delightful and humorous, yet deeply critical talk, Dr. A. Breeze Harper will ruminate on the past 12 years of her activism and scholarship as well as read excerpts from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (formerly titled Recipes for Racial Tension Headaches). Get ready for a different side of A. Breeze Harper, PhD, as she uses a fusion of satire and critical race feminism to explore just how “post-racial” we are– in veganism and beyond.

This is a fundraising event for the Sistah Vegan Project. Register for the Live Lecture with Q&A below.

Ticket Options


If you can’t make her live webcast but are interested in inviting her to give a talk and/or workshop at your organization or university, contact her at bookbreezeharper@gmail.com .



Dr. Harper is the creator and editor of the first of its kind book about veganism and race: Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society(Lantern Books 2010).

Dr. Harper holds a PhD in social science from University of California Davis (with an emphasis in Black Feminisms, Critical Theories of Race, and Ethical Consumption). She has a Masters degree in Educational Technologies from Harvard University, with emphasis on Black Feminisms. Her thesis earned her the prestigious Dean’s award.

Dr. Harper’s most recently published book, A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact being a Black teenager living in an all white and working class rural New England town. She has taught university staff and students how to use the book as a tool to develop literacy around unconscious bias and understand how deeply impactful systemic racial and socio-economic inequities are.

After observing numerous white vegans making the claim that race doesn’t matter (i.e. the passive-aggressive responses to Black Lives Matter with “All Lives Matter”) , Dr. Harper organized the highly successful professional conference The Praxis of Black Lives Matter. The conference taught participants how to operationalize racial equity during an era of Black Lives Matter with a focus on plant-based foodie culture like veganism and raw foodism. 

In 2016, Dr. Harper collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the report Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system. Dr. Harper is well-known for her talks and workshops  about “Operationalizing Racial Equity” and  “Intersectional Anti-Racism” in ethical consumption, which were given at top universities this past year (University of Chicago, Stanford University, and Penn State to name a few). 

You can check out Dr. Harper’s 2016 talk at Whidbey Institute below about Uprooting White Fragility in the Ethical Foodscape as well as the University of Oregon-Eugene talk Reading Food Objects: A Black Feminist Materialist Reading of Scars in Oregon.

and

 

On Being Vegan and Being Bullied by Family: SisTot Vegan Review and Reading of T. Veg


Click below to purchase the book and check out my upcoming online event to fundraise for the Sistah Vegan Project which includes more of this SisTot Vegan book reading series.


Despite having brown skin and being a “melanated peoples”, I burn in the sun in approximately 5 minutes. It can be as ‘cool’ as 69 degrees Fahrenheit and I will burn…My mother used to always joke, “You would have made a horrible field slave”, which kind of makes perfect sense. She has always enjoyed calling me an Oreo since I was a tween. Oreo was then promoted to the affectionate label of Oreo Double Stuff by the time I had graduated from high school in 1994 and I had been accepted into a gazillion PWIs like Smith College, Tufts University, Bryn Mawr, and Dartmouth College.  I vividly remember when I first discovered the Four Seasons when I was 14 years old. I asked my mother if she could buy it for me on CD. Boy was she elated that I was inquiring about the Four Seasons…. Except she thought that I misspoke and that I must have meant the Black Motown group The Four Tops (Yes, I meant some music composed by a dead white Italian man). #blackcardrejected #notauthenticallyblack

How did I get from being a white cream filled dark sandwich cookie with two left feet and an unhealthy obsession with Anton Vivaldi’s Four Seasons to being told I’m uber ‘articulate’ and ‘non-threatening’ in post-racial vegan venues? I could tell this story from so many vantage points. I thought long and hard about it, writing draft after draft, dropping some heavy critical theory sh$t from Angela Davis, to Frantz Fanon, to Charles Mills. But every time I tried to do this, it just wouldn’t work out. Critical theory takes deep concentration, plenty of sleep, and mental acuity….

…which is hella blown out of the water when you’ve got 4 damn kids– a 6 month old, a 3 year old, a 5 year old (the middle one with a damn freaking attitude and a propensity for sticking her hand in the monkey jar) and an 8 year old who continuously interrupt your prophetic destiny to be a  scholar with such greatness and [can’t think of an intelligent word because my 5 year old just came outside screaming and running towards me, naked, holding a bowl of Cheerios] that would make Sara Ahmed’s rumination on phenomenology and post-colonialism look like simple nursery school rhymes. #badphenomenologyjokes

-Dr. A. Breeze Harper. Draft from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (2018).

In a delightful and humorous, yet deeply critical talk, Dr. A. Breeze Harper will ruminate on the past 12 years of her activism and scholarship as well as read excerpts from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (formerly titled Recipes for Racial Tension Headaches). Get ready for a different side of A. Breeze Harper, PhD, as she uses a fusion of satire and critical race feminism to explore just how “post-racial” we are– in veganism and beyond.

This is a fundraising event for the Sistah Vegan Project. Register for the Live Lecture with Q&A below.

Ticket Options


If you can’t make her live webcast but are interested in inviting her to give a talk and/or workshop at your organization or university, contact her at bookbreezeharper@gmail.com .



Dr. Harper is the creator and editor of the first of its kind book about veganism and race: Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society(Lantern Books 2010).

Dr. Harper holds a PhD in social science from University of California Davis (with an emphasis in Black Feminisms, Critical Theories of Race, and Ethical Consumption). She has a Masters degree in Educational Technologies from Harvard University, with emphasis on Black Feminisms. Her thesis earned her the prestigious Dean’s award.

Dr. Harper’s most recently published book, A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact being a Black teenager living in an all white and working class rural New England town. She has taught university staff and students how to use the book as a tool to develop literacy around unconscious bias and understand how deeply impactful systemic racial and socio-economic inequities are.

After observing numerous white vegans making the claim that race doesn’t matter (i.e. the passive-aggressive responses to Black Lives Matter with “All Lives Matter”) , Dr. Harper organized the highly successful professional conference The Praxis of Black Lives Matter. The conference taught participants how to operationalize racial equity during an era of Black Lives Matter with a focus on plant-based foodie culture like veganism and raw foodism. 

In 2016, Dr. Harper collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the report Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system. Dr. Harper is well-known for her talks and workshops  about “Operationalizing Racial Equity” and  “Intersectional Anti-Racism” in ethical consumption, which were given at top universities this past year (University of Chicago, Stanford University, and Penn State to name a few). 

You can check out Dr. Harper’s 2016 talk at Whidbey Institute below about Uprooting White Fragility in the Ethical Foodscape as well as the University of Oregon-Eugene talk Reading Food Objects: A Black Feminist Materialist Reading of Scars in Oregon.

and

 

Black Mammyism in Mainstream Veganism and Beyond

This was in 2011. I finished my PhD in 2013. But I wanted to reshare this video about Black Mammyism. I will reflect on this in my new book/talk event October 7, 2017 (see details after the video) .

Below is my upcoming event and information about my latest book project which, for the first time in my life, incorporates humor into the serious topics of Black feminism, veganism, food ethics, and Black motherhood. If you liked the above video, maybe you’d like to check out my more critical approaches to not just pregnancy and motherhood as a Black woman, but as a Black feminist scholar dabbling in the ethical foodscape over the past 12 years.


Despite having brown skin and being a “melanated peoples”, I burn in the sun in approximately 5 minutes. It can be as ‘cool’ as 69 degrees Fahrenheit and I will burn…My mother used to always joke, “You would have made a horrible field slave”, which kind of makes perfect sense. She has always enjoyed calling me an Oreo since I was a tween. Oreo was then promoted to the affectionate label of Oreo Double Stuff by the time I had graduated from high school in 1994 and I had been accepted into a gazillion PWIs like Smith College, Tufts University, Bryn Mawr, and Dartmouth College.  I vividly remember when I first discovered the Four Seasons when I was 14 years old. I asked my mother if she could buy it for me on CD. Boy was she elated that I was inquiring about the Four Seasons…. Except she thought that I misspoke and that I must have meant the Black Motown group The Four Tops (Yes, I meant some music composed by a dead white Italian man). #blackcardrejected #notauthenticallyblack

How did I get from being a white cream filled dark sandwich cookie with two left feet and an unhealthy obsession with Anton Vivaldi’s Four Seasons to being told I’m uber ‘articulate’ and ‘non-threatening’ in post-racial vegan venues? I could tell this story from so many vantage points. I thought long and hard about it, writing draft after draft, dropping some heavy critical theory sh$t from Angela Davis, to Frantz Fanon, to Charles Mills. But every time I tried to do this, it just wouldn’t work out. Critical theory takes deep concentration, plenty of sleep, and mental acuity….

…which is hella blown out of the water when you’ve got 4 damn kids– a 6 month old, a 3 year old, a 5 year old (the middle one with a damn freaking attitude and a propensity for sticking her hand in the monkey jar) and an 8 year old who continuously interrupt your prophetic destiny to be a  scholar with such greatness and [can’t think of an intelligent word because my 5 year old just came outside screaming and running towards me, naked, holding a bowl of Cheerios] that would make Sara Ahmed’s rumination on phenomenology and post-colonialism look like simple nursery school rhymes. #badphenomenologyjokes

-Dr. A. Breeze Harper. Draft from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (2018).

In a delightful and humorous, yet deeply critical talk, Dr. A. Breeze Harper will ruminate on the past 12 years of her activism and scholarship as well as read excerpts from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (formerly titled Recipes for Racial Tension Headaches). Get ready for a different side of A. Breeze Harper, PhD, as she uses a fusion of satire and critical race feminism to explore just how “post-racial” we are– in veganism and beyond.

This is a fundraising event for the Sistah Vegan Project. Register for the Live Lecture with Q&A below.

Ticket Options


If you can’t make her live webcast but are interested in inviting her to give a talk and/or workshop at your organization or university, contact her at bookbreezeharper@gmail.com .



Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. Harper is the creator and editor of the first of its kind book about veganism and race: Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society(Lantern Books 2010).

Dr. Harper holds a PhD in social science from University of California Davis (with an emphasis in Black Feminisms, Critical Theories of Race, and Ethical Consumption). She has a Masters degree in Educational Technologies from Harvard University, with emphasis on Black Feminisms. Her thesis earned her the prestigious Dean’s award.

Dr. Harper’s most recently published book, A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact being a Black teenager living in an all white and working class rural New England town. She has taught university staff and students how to use the book as a tool to develop literacy around unconscious bias and understand how deeply impactful systemic racial and socio-economic inequities are.

After observing numerous white vegans making the claim that race doesn’t matter (i.e. the passive-aggressive responses to Black Lives Matter with “All Lives Matter”) , Dr. Harper organized the highly successful professional conference The Praxis of Black Lives Matter. The conference taught participants how to operationalize racial equity during an era of Black Lives Matter with a focus on plant-based foodie culture like veganism and raw foodism. 

In 2016, Dr. Harper collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the report Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system. Dr. Harper is well-known for her talks and workshops  about “Operationalizing Racial Equity” and  “Intersectional Anti-Racism” in ethical consumption, which were given at top universities this past year (University of Chicago, Stanford University, and Penn State to name a few). 

You can check out Dr. Harper’s 2016 talk at Whidbey Institute below about Uprooting White Fragility in the Ethical Foodscape as well as the University of Oregon-Eugene talk Reading Food Objects: A Black Feminist Materialist Reading of Scars in Oregon.

and

 

Vegan Pregnancies Risky? Black Mama Scholar (A.K.A. Sistah Vegan) Speaks

Hi there. Me, Black Mama Scholar (aka Sistah Vegan) does a review of a vegan pregnancy book by Reed Mangels which is also in direct response to Nina Planck’s article from 5 years ago that makes the claim that a vegan pregnancy is risky. Since recording this video, I have had 2 more vegan pregnancies/homebirths and I was absolutely fine (and so were by babies). Baby #4 was a whopping 10lb on a vegan diet.

Below is my upcoming event and information about my latest book project which, for the first time in my life, incorporates humor into the serious topics of Black feminism, veganism, food ethics, and Black motherhood. If you liked the above video, maybe you’d like to check out my more critical approaches to not just pregnancy and motherhood as a Black woman, but as a Black feminist scholar dabbling in the ethical foodscape over the past 12 years.


Despite having brown skin and being a “melanated peoples”, I burn in the sun in approximately 5 minutes. It can be as ‘cool’ as 69 degrees Fahrenheit and I will burn…My mother used to always joke, “You would have made a horrible field slave”, which kind of makes perfect sense. She has always enjoyed calling me an Oreo since I was a tween. Oreo was then promoted to the affectionate label of Oreo Double Stuff by the time I had graduated from high school in 1994 and I had been accepted into a gazillion PWIs like Smith College, Tufts University, Bryn Mawr, and Dartmouth College.  I vividly remember when I first discovered the Four Seasons when I was 14 years old. I asked my mother if she could buy it for me on CD. Boy was she elated that I was inquiring about the Four Seasons…. Except she thought that I misspoke and that I must have meant the Black Motown group The Four Tops (Yes, I meant some music composed by a dead white Italian man). #blackcardrejected #notauthenticallyblack

How did I get from being a white cream filled dark sandwich cookie with two left feet and an unhealthy obsession with Anton Vivaldi’s Four Seasons to being told I’m uber ‘articulate’ and ‘non-threatening’ in post-racial vegan venues? I could tell this story from so many vantage points. I thought long and hard about it, writing draft after draft, dropping some heavy critical theory sh$t from Angela Davis, to Frantz Fanon, to Charles Mills. But every time I tried to do this, it just wouldn’t work out. Critical theory takes deep concentration, plenty of sleep, and mental acuity….

…which is hella blown out of the water when you’ve got 4 damn kids– a 6 month old, a 3 year old, a 5 year old (the middle one with a damn freaking attitude and a propensity for sticking her hand in the monkey jar) and an 8 year old who continuously interrupt your prophetic destiny to be a  scholar with such greatness and [can’t think of an intelligent word because my 5 year old just came outside screaming and running towards me, naked, holding a bowl of Cheerios] that would make Sara Ahmed’s rumination on phenomenology and post-colonialism look like simple nursery school rhymes. #badphenomenologyjokes

-Dr. A. Breeze Harper. Draft from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (2018).

In a delightful and humorous, yet deeply critical talk, Dr. A. Breeze Harper will ruminate on the past 12 years of her activism and scholarship as well as read excerpts from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (formerly titled Recipes for Racial Tension Headaches). Get ready for a different side of A. Breeze Harper, PhD, as she uses a fusion of satire and critical race feminism to explore just how “post-racial” we are– in veganism and beyond.

This is a fundraising event for the Sistah Vegan Project. Register for the Live Lecture with Q&A below.

Ticket Options


If you can’t make her live webcast but are interested in inviting her to give a talk and/or workshop at your organization or university, contact her at bookbreezeharper@gmail.com .



Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. Harper is the creator and editor of the first of its kind book about veganism and race: Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society(Lantern Books 2010).

Dr. Harper holds a PhD in social science from University of California Davis (with an emphasis in Black Feminisms, Critical Theories of Race, and Ethical Consumption). She has a Masters degree in Educational Technologies from Harvard University, with emphasis on Black Feminisms. Her thesis earned her the prestigious Dean’s award.

Dr. Harper’s most recently published book, A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact being a Black teenager living in an all white and working class rural New England town. She has taught university staff and students how to use the book as a tool to develop literacy around unconscious bias and understand how deeply impactful systemic racial and socio-economic inequities are.

After observing numerous white vegans making the claim that race doesn’t matter (i.e. the passive-aggressive responses to Black Lives Matter with “All Lives Matter”) , Dr. Harper organized the highly successful professional conference The Praxis of Black Lives Matter. The conference taught participants how to operationalize racial equity during an era of Black Lives Matter with a focus on plant-based foodie culture like veganism and raw foodism. 

In 2016, Dr. Harper collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the report Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system. Dr. Harper is well-known for her talks and workshops  about “Operationalizing Racial Equity” and  “Intersectional Anti-Racism” in ethical consumption, which were given at top universities this past year (University of Chicago, Stanford University, and Penn State to name a few). 

You can check out Dr. Harper’s 2016 talk at Whidbey Institute below about Uprooting White Fragility in the Ethical Foodscape as well as the University of Oregon-Eugene talk Reading Food Objects: A Black Feminist Materialist Reading of Scars in Oregon.

and

 

Racial Tension, Nutritional Support, and Stress of Being the ‘Token’

If you dug this video, check out my upcoming event that is online and set for October 7 2017. The event will about my latest book project which, for the first time in my life, incorporates humor into the serious topics of Black feminism, veganism, food ethics, and Black motherhood.

Despite having brown skin and being a “melanated peoples”, I burn in the sun in approximately 5 minutes. It can be as ‘cool’ as 69 degrees Fahrenheit and I will burn…My mother used to always joke, “You would have made a horrible field slave”, which kind of makes perfect sense. She has always enjoyed calling me an Oreo since I was a tween. Oreo was then promoted to the affectionate label of Oreo Double Stuff by the time I had graduated from high school in 1994 and I had been accepted into a gazillion PWIs like Smith College, Tufts University, Bryn Mawr, and Dartmouth College.  I vividly remember when I first discovered the Four Seasons when I was 14 years old. I asked my mother if she could buy it for me on CD. Boy was she elated that I was inquiring about the Four Seasons…. Except she thought that I misspoke and that I must have meant the Black Motown group The Four Tops (Yes, I meant some music composed by a dead white Italian man). #blackcardrejected #notauthenticallyblack

How did I get from being a white cream filled dark sandwich cookie with two left feet and an unhealthy obsession with Anton Vivaldi’s Four Seasons to being told I’m uber ‘articulate’ and ‘non-threatening’ in post-racial vegan venues? I could tell this story from so many vantage points. I thought long and hard about it, writing draft after draft, dropping some heavy critical theory sh$t from Angela Davis, to Frantz Fanon, to Charles Mills. But every time I tried to do this, it just wouldn’t work out. Critical theory takes deep concentration, plenty of sleep, and mental acuity….

…which is hella blown out of the water when you’ve got 4 damn kids– a 6 month old, a 3 year old, a 5 year old (the middle one with a damn freaking attitude and a propensity for sticking her hand in the monkey jar) and an 8 year old who continuously interrupt your prophetic destiny to be a  scholar with such greatness and [can’t think of an intelligent word because my 5 year old just came outside screaming and running towards me, naked, holding a bowl of Cheerios] that would make Sara Ahmed’s rumination on phenomenology and post-colonialism look like simple nursery school rhymes. #badphenomenologyjokes

-Dr. A. Breeze Harper. Draft from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (2018).

In a delightful and humorous, yet deeply critical talk, Dr. A. Breeze Harper will ruminate on the past 12 years of her activism and scholarship as well as read excerpts from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (formerly titled Recipes for Racial Tension Headaches). Get ready for a different side of A. Breeze Harper, PhD, as she uses a fusion of satire and critical race feminism to explore just how “post-racial” we are– in veganism and beyond.

This is a fundraising event for the Sistah Vegan Project. Register for the Live Lecture with Q&A below.

Ticket Options


If you can’t make her live webcast but are interested in inviting her to give a talk and/or workshop at your organization or university, contact her at bookbreezeharper@gmail.com .



Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. Harper is the creator and editor of the first of its kind book about veganism and race: Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society(Lantern Books 2010).

Dr. Harper holds a PhD in social science from University of California Davis (with an emphasis in Black Feminisms, Critical Theories of Race, and Ethical Consumption). She has a Masters degree in Educational Technologies from Harvard University, with emphasis on Black Feminisms. Her thesis earned her the prestigious Dean’s award.

Dr. Harper’s most recently published book, A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact being a Black teenager living in an all white and working class rural New England town. She has taught university staff and students how to use the book as a tool to develop literacy around unconscious bias and understand how deeply impactful systemic racial and socio-economic inequities are.

After observing numerous white vegans making the claim that race doesn’t matter (i.e. the passive-aggressive responses to Black Lives Matter with “All Lives Matter”) , Dr. Harper organized the highly successful professional conference The Praxis of Black Lives Matter. The conference taught participants how to operationalize racial equity during an era of Black Lives Matter with a focus on plant-based foodie culture like veganism and raw foodism. 

In 2016, Dr. Harper collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the report Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system. Dr. Harper is well-known for her talks and workshops  about “Operationalizing Racial Equity” and  “Intersectional Anti-Racism” in ethical consumption, which were given at top universities this past year (University of Chicago, Stanford University, and Penn State to name a few). 

You can check out Dr. Harper’s 2016 talk at Whidbey Institute below about Uprooting White Fragility in the Ethical Foodscape as well as the University of Oregon-Eugene talk Reading Food Objects: A Black Feminist Materialist Reading of Scars in Oregon.

and

 

Funny. Google AdSense thinks anti-racism writing is in ‘violation’ of their discrimination rules

Google AdSense thinks anti-racism writing is in ‘violation’ of their rules. It’s amazing how I have never been able to fully access the potential to earn money through using Google AdSense since last year when I signed up. They keep on telling me that what I post violates their rules. Seems like whenever I post about white supremacy, racism, experiences with being called ‘nigger’, etc they mark my page as in violation because they think that I am engaging in racist activity. Until I remove the content that is in ‘violation’, I can’t get full access to what I earned. But, that means I would need to remove a lot of what I have written which doesn’t make any sense.
As someone who doesn’t understand the computer language/logic/algorithms that determine what is in violation, can someone explain how Google AdSense finds anti-racism writing a ‘violation’ and the SAME as a blog post by actual white supremacist Nazis?
I get these messages from Google AdSense all the time. After writing my post about Culturally Competent Racists, I was sent the message below.
It’s funny. I am written by real people (not machines) all the time that when I engage in anti-racism work I am racist for bringing the subject of race up.
When I blogged about attending a Buddhist retreat for women of the African Diaspora to embark on healing from living in a racist society/anti-Black society I was told that my participation in it was racist since it was exclusive.
It’s 2017. Google, it’s actually quite shocking that the program that determines what is in violation– in terms of  hatred and anti-discriminatory policies– doesn’t function properly. My mind fantasizes about what computer programming would look like if it came out of those also highly literate in social and restorative justice, intersectionality, Black Marxism, critical race feminism, etc. You know, that whole horrible SJW gamut (LOL)?
There is so much emphasis on the ‘gender gap’ in hiring in Silicon Valley. It’s as if the problem of diversity, inclusivity, and equity will be magically solved if more skilled women are hired into non-traditional/leadership roles– and let’s face it, they’re talking about recruiting white cisgender women who are assumed to want the same advantages as mostly white men in SV who aren’t necessarily focused on dismantling a white supremacist racial and capitalist caste system.
Most troubling to me is that I received the message on August 29 2017— several weeks after the Charlottesville tragedy. I thought maybe they’d tried to hone in on making sure they can detect actual white supremacist racists who are espousing violence and hate towards anyone who isn’t them while making sure their programming logic supports anti-racism/anti white-supremacy
(No, don’t tell me that this isn’t their responsibility. If it’s not their’s , then who should be responsible?). But hey, I guess they are kind of behind on this (sigh).
And no, I’m not looking too deeply into this.
When I commute from Berkeley to SFO Airport many times a year to travel to give talks about anti-racism, I am bombarded with never-ending ads on how machine learning, data science, app engineers are needed to create a better future for technology which will then supposedly create a better society for all. 
And on August 29 2017 I receive yet another message that the social justice/anti-racism work I’m doing to create a more just society is in violation of Google’s policies because it appears to their machines that I’m espousing hatred, bigotry, etc.
[Metallic robot voice]
“Does not compute”
…”Does not compute”
…. “Talking about race is racist….You are in violation of not upholding neoliberal whiteness that Silicon Valley relies on…”
Anyway, back to trying to resolve this (sigh)….

Below is my upcoming event and information about my latest book project which, for the first time in my life, incorporates humor into the serious topics of Black feminism, veganism, food ethics, and Black motherhood.

Despite having brown skin and being a “melanated peoples”, I burn in the sun in approximately 5 minutes. It can be as ‘cool’ as 69 degrees Fahrenheit and I will burn…My mother used to always joke, “You would have made a horrible field slave”, which kind of makes perfect sense. She has always enjoyed calling me an Oreo since I was a tween. Oreo was then promoted to the affectionate label of Oreo Double Stuff by the time I had graduated from high school in 1994 and I had been accepted into a gazillion PWIs like Smith College, Tufts University, Bryn Mawr, and Dartmouth College.  I vividly remember when I first discovered the Four Seasons when I was 14 years old. I asked my mother if she could buy it for me on CD. Boy was she elated that I was inquiring about the Four Seasons…. Except she thought that I misspoke and that I must have meant the Black Motown group The Four Tops (Yes, I meant some music composed by a dead white Italian man). #blackcardrejected #notauthenticallyblack

How did I get from being a white cream filled dark sandwich cookie with two left feet and an unhealthy obsession with Anton Vivaldi’s Four Seasons to being told I’m uber ‘articulate’ and ‘non-threatening’ in post-racial vegan venues? I could tell this story from so many vantage points. I thought long and hard about it, writing draft after draft, dropping some heavy critical theory sh$t from Angela Davis, to Frantz Fanon, to Charles Mills. But every time I tried to do this, it just wouldn’t work out. Critical theory takes deep concentration, plenty of sleep, and mental acuity….

…which is hella blown out of the water when you’ve got 4 damn kids– a 6 month old, a 3 year old, a 5 year old (the middle one with a damn freaking attitude and a propensity for sticking her hand in the monkey jar) and an 8 year old who continuously interrupt your prophetic destiny to be a  scholar with such greatness and [can’t think of an intelligent word because my 5 year old just came outside screaming and running towards me, naked, holding a bowl of Cheerios] that would make Sara Ahmed’s rumination on phenomenology and post-colonialism look like simple nursery school rhymes. #badphenomenologyjokes

-Dr. A. Breeze Harper. Draft from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (2018).

In a delightful and humorous, yet deeply critical talk, Dr. A. Breeze Harper will ruminate on the past 12 years of her activism and scholarship as well as read excerpts from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (formerly titled Recipes for Racial Tension Headaches). Get ready for a different side of A. Breeze Harper, PhD, as she uses a fusion of satire and critical race feminism to explore just how “post-racial” we are– in veganism and beyond.

This is a fundraising event for the Sistah Vegan Project. Register for the Live Lecture with Q&A below.

Ticket Options


If you can’t make her live webcast but are interested in inviting her to give a talk and/or workshop at your organization or university, contact her at bookbreezeharper@gmail.com .



Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. Harper is the creator and editor of the first of its kind book about veganism and race: Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society(Lantern Books 2010).

Dr. Harper holds a PhD in social science from University of California Davis (with an emphasis in Black Feminisms, Critical Theories of Race, and Ethical Consumption). She has a Masters degree in Educational Technologies from Harvard University, with emphasis on Black Feminisms. Her thesis earned her the prestigious Dean’s award.

Dr. Harper’s most recently published book, A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact being a Black teenager living in an all white and working class rural New England town. She has taught university staff and students how to use the book as a tool to develop literacy around unconscious bias and understand how deeply impactful systemic racial and socio-economic inequities are.

After observing numerous white vegans making the claim that race doesn’t matter (i.e. the passive-aggressive responses to Black Lives Matter with “All Lives Matter”) , Dr. Harper organized the highly successful professional conference The Praxis of Black Lives Matter. The conference taught participants how to operationalize racial equity during an era of Black Lives Matter with a focus on plant-based foodie culture like veganism and raw foodism. 

In 2016, Dr. Harper collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the report Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system. Dr. Harper is well-known for her talks and workshops  about “Operationalizing Racial Equity” and  “Intersectional Anti-Racism” in ethical consumption, which were given at top universities this past year (University of Chicago, Stanford University, and Penn State to name a few). 

You can check out Dr. Harper’s 2016 talk at Whidbey Institute below about Uprooting White Fragility in the Ethical Foodscape as well as the University of Oregon-Eugene talk Reading Food Objects: A Black Feminist Materialist Reading of Scars in Oregon.

and