Awkward White People Moment: “Gee, You ‘Sistas’ Sure Have Some Great Hair”

Like what you hear? See below to learn more about Dr. Harper and her latest book, Black. Mama. Scholar.


Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. A. Breeze Harper has a PhD in Critical Food Geographies. She is the creator of The Sistah Vegan Project and the editor of the ground-breaking anthology, Sistah Vegan: Black Female Vegans Speak On Food, Identity, Health, and Society, is a sought-after speaker, writer, and consultant at Critical Diversity Solutions (www.criticaldiversitysolutions.com).

Her most recently published book is Scars: A Black Lesbian Experience in Rural White New England (Sense Publishers 2014). Scars interrogates how systems of oppression and power impact the life of protagonist 18 year old Savannah Sales, the only Black teenager living in an all white and working class rural New England town. In 2018, her latest book project will be published, tentatively titled Black Mama Scholar: On Black Feminism, Food Ethics, And Toddler Tantrums .

Overall, Dr. Harper’s work focuses on how systems of oppression- namely racism and normative whiteness- operate within the USA. She uses food and ethical consumptions cultures, within North America, to explore these systems. Her favorite tools of analysis are critical whiteness studies, decolonial world systems theory, Black feminisms, critical race feminism, critical animal studies, and critical food studies. She is known for using engaged Buddhism as the choice method to explain her research and broach these often difficult topics of power, privilege, and liberation.

Dr. Harper has been invited to deliver keynote addresses and lectures at universities and conferences throughout North America. Her talks explore how and why people have unique relationships to food and wellness and how these relationships are impacted by race, socio-economic class, gender, sexuality and physical abilities.

If you are interested in having A. Breeze Harper speak at your college, conference or organization please contact her at breezeharper@gmail.com. Learn more about her on her author and publications page here.

[Podcast]: On Working with White Fragility as a Black Feminist and Food Studies Scholar

[New Podcast] Dr. A Breeze Harper on Working with White Fragility interviewed by Dr. Eric Garza. Fresh off the audio press.

Episode 19: Dr A Breeze Harper on Working With White Fragility


Despite having brown skin and being a “melanated peoples”, I burn in the sun in approximately 5 minutes. It can be as ‘cool’ as 69 degrees Fahrenheit and I will burn…My mother used to always joke, “You would have made a horrible field slave”, which kind of makes perfect sense. She has always enjoyed calling me an Oreo since I was a tween. Oreo was then promoted to the affectionate label of Oreo Double Stuff by the time I had graduated from high school in 1994 and I had been accepted into a gazillion PWIs like Smith College, Tufts University, Bryn Mawr, and Dartmouth College.  I vividly remember when I first discovered the Four Seasons when I was 14 years old. I asked my mother if she could buy it for me on CD. Boy was she elated that I was inquiring about the Four Seasons…. Except she thought that I misspoke and that I must have meant the Black Motown group The Four Tops (Yes, I meant some music composed by a dead white Italian man). #blackcardrejected #notauthenticallyblack

How did I get from being a white cream filled dark sandwich cookie with two left feet and an unhealthy obsession with Anton Vivaldi’s Four Seasons to being told I’m uber ‘articulate’ and ‘non-threatening’ in post-racial vegan venues? I could tell this story from so many vantage points. I thought long and hard about it, writing draft after draft, dropping some heavy critical theory sh$t from Angela Davis, to Frantz Fanon, to Charles Mills. But every time I tried to do this, it just wouldn’t work out. Critical theory takes deep concentration, plenty of sleep, and mental acuity….

…which is hella blown out of the water when you’ve got 4 damn kids– a 6 month old, a 3 year old, a 5 year old (the middle one with a damn freaking attitude and a propensity for sticking her hand in the monkey jar) and an 8 year old who continuously interrupt your prophetic destiny to be a  scholar with such greatness and [can’t think of an intelligent word because my 5 year old just came outside screaming and running towards me, naked, holding a bowl of Cheerios] that would make Sara Ahmed’s rumination on phenomenology and post-colonialism look like simple nursery school rhymes. #badphenomenologyjokes

-Dr. A. Breeze Harper. Draft from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (2018).

In a delightful and humorous, yet deeply critical talk, Dr. A. Breeze Harper will ruminate on the past 12 years of her activism and scholarship as well as read excerpts from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (formerly titled Recipes for Racial Tension Headaches). Get ready for a different side of A. Breeze Harper, PhD, as she uses a fusion of satire and critical race feminism to explore just how “post-racial” we are– in veganism and beyond.

This is a fundraising event for the Sistah Vegan Project. Register for the Live Lecture with Q&A below.


Ticket Options



If you can’t make her live webcast but are interested in inviting her to give a talk and/or workshop at your organization or university, contact her at bookbreezeharper@gmail.com .



Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. Harper is the creator and editor of the first of its kind book about veganism and race: Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society(Lantern Books 2010).

Dr. Harper holds a PhD in social science from University of California Davis (with an emphasis in Black Feminisms, Critical Theories of Race, and Ethical Consumption). She has a Masters degree in Educational Technologies from Harvard University, with emphasis on Black Feminisms. Her thesis earned her the prestigious Dean’s award.

Dr. Harper’s most recently published book, A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact being a Black teenager living in an all white and working class rural New England town. She has taught university staff and students how to use the book as a tool to develop literacy around unconscious bias and understand how deeply impactful systemic racial and socio-economic inequities are.

After observing numerous white vegans making the claim that race doesn’t matter (i.e. the passive-aggressive responses to Black Lives Matter with “All Lives Matter”) , Dr. Harper organized the highly successful professional conference The Praxis of Black Lives Matter. The conference taught participants how to operationalize racial equity during an era of Black Lives Matter with a focus on plant-based foodie culture like veganism and raw foodism. 

In 2016, Dr. Harper collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the report Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system. Dr. Harper is well-known for her talks and workshops  about “Operationalizing Racial Equity” and  “Intersectional Anti-Racism” in ethical consumption, which were given at top universities this past year (University of Chicago, Stanford University, and Penn State to name a few). 

You can check out Dr. Harper’s 2016 talk at Whidbey Institute below about Uprooting White Fragility in the Ethical Foodscape as well as the University of Oregon-Eugene talk Reading Food Objects: A Black Feminist Materialist Reading of Scars in Oregon.

and

 

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On Being Vegan and Being Bullied by Family: SisTot Vegan Review and Reading of T. Veg


Click below to purchase the book and check out my upcoming online event to fundraise for the Sistah Vegan Project which includes more of this SisTot Vegan book reading series.


Despite having brown skin and being a “melanated peoples”, I burn in the sun in approximately 5 minutes. It can be as ‘cool’ as 69 degrees Fahrenheit and I will burn…My mother used to always joke, “You would have made a horrible field slave”, which kind of makes perfect sense. She has always enjoyed calling me an Oreo since I was a tween. Oreo was then promoted to the affectionate label of Oreo Double Stuff by the time I had graduated from high school in 1994 and I had been accepted into a gazillion PWIs like Smith College, Tufts University, Bryn Mawr, and Dartmouth College.  I vividly remember when I first discovered the Four Seasons when I was 14 years old. I asked my mother if she could buy it for me on CD. Boy was she elated that I was inquiring about the Four Seasons…. Except she thought that I misspoke and that I must have meant the Black Motown group The Four Tops (Yes, I meant some music composed by a dead white Italian man). #blackcardrejected #notauthenticallyblack

How did I get from being a white cream filled dark sandwich cookie with two left feet and an unhealthy obsession with Anton Vivaldi’s Four Seasons to being told I’m uber ‘articulate’ and ‘non-threatening’ in post-racial vegan venues? I could tell this story from so many vantage points. I thought long and hard about it, writing draft after draft, dropping some heavy critical theory sh$t from Angela Davis, to Frantz Fanon, to Charles Mills. But every time I tried to do this, it just wouldn’t work out. Critical theory takes deep concentration, plenty of sleep, and mental acuity….

…which is hella blown out of the water when you’ve got 4 damn kids– a 6 month old, a 3 year old, a 5 year old (the middle one with a damn freaking attitude and a propensity for sticking her hand in the monkey jar) and an 8 year old who continuously interrupt your prophetic destiny to be a  scholar with such greatness and [can’t think of an intelligent word because my 5 year old just came outside screaming and running towards me, naked, holding a bowl of Cheerios] that would make Sara Ahmed’s rumination on phenomenology and post-colonialism look like simple nursery school rhymes. #badphenomenologyjokes

-Dr. A. Breeze Harper. Draft from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (2018).

In a delightful and humorous, yet deeply critical talk, Dr. A. Breeze Harper will ruminate on the past 12 years of her activism and scholarship as well as read excerpts from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (formerly titled Recipes for Racial Tension Headaches). Get ready for a different side of A. Breeze Harper, PhD, as she uses a fusion of satire and critical race feminism to explore just how “post-racial” we are– in veganism and beyond.

This is a fundraising event for the Sistah Vegan Project. Register for the Live Lecture with Q&A below.

Ticket Options


If you can’t make her live webcast but are interested in inviting her to give a talk and/or workshop at your organization or university, contact her at bookbreezeharper@gmail.com .



Dr. Harper is the creator and editor of the first of its kind book about veganism and race: Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society(Lantern Books 2010).

Dr. Harper holds a PhD in social science from University of California Davis (with an emphasis in Black Feminisms, Critical Theories of Race, and Ethical Consumption). She has a Masters degree in Educational Technologies from Harvard University, with emphasis on Black Feminisms. Her thesis earned her the prestigious Dean’s award.

Dr. Harper’s most recently published book, A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact being a Black teenager living in an all white and working class rural New England town. She has taught university staff and students how to use the book as a tool to develop literacy around unconscious bias and understand how deeply impactful systemic racial and socio-economic inequities are.

After observing numerous white vegans making the claim that race doesn’t matter (i.e. the passive-aggressive responses to Black Lives Matter with “All Lives Matter”) , Dr. Harper organized the highly successful professional conference The Praxis of Black Lives Matter. The conference taught participants how to operationalize racial equity during an era of Black Lives Matter with a focus on plant-based foodie culture like veganism and raw foodism. 

In 2016, Dr. Harper collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the report Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system. Dr. Harper is well-known for her talks and workshops  about “Operationalizing Racial Equity” and  “Intersectional Anti-Racism” in ethical consumption, which were given at top universities this past year (University of Chicago, Stanford University, and Penn State to name a few). 

You can check out Dr. Harper’s 2016 talk at Whidbey Institute below about Uprooting White Fragility in the Ethical Foodscape as well as the University of Oregon-Eugene talk Reading Food Objects: A Black Feminist Materialist Reading of Scars in Oregon.

and

 

Racial Tension, Nutritional Support, and Stress of Being the ‘Token’

If you dug this video, check out my upcoming event that is online and set for October 7 2017. The event will about my latest book project which, for the first time in my life, incorporates humor into the serious topics of Black feminism, veganism, food ethics, and Black motherhood.

Despite having brown skin and being a “melanated peoples”, I burn in the sun in approximately 5 minutes. It can be as ‘cool’ as 69 degrees Fahrenheit and I will burn…My mother used to always joke, “You would have made a horrible field slave”, which kind of makes perfect sense. She has always enjoyed calling me an Oreo since I was a tween. Oreo was then promoted to the affectionate label of Oreo Double Stuff by the time I had graduated from high school in 1994 and I had been accepted into a gazillion PWIs like Smith College, Tufts University, Bryn Mawr, and Dartmouth College.  I vividly remember when I first discovered the Four Seasons when I was 14 years old. I asked my mother if she could buy it for me on CD. Boy was she elated that I was inquiring about the Four Seasons…. Except she thought that I misspoke and that I must have meant the Black Motown group The Four Tops (Yes, I meant some music composed by a dead white Italian man). #blackcardrejected #notauthenticallyblack

How did I get from being a white cream filled dark sandwich cookie with two left feet and an unhealthy obsession with Anton Vivaldi’s Four Seasons to being told I’m uber ‘articulate’ and ‘non-threatening’ in post-racial vegan venues? I could tell this story from so many vantage points. I thought long and hard about it, writing draft after draft, dropping some heavy critical theory sh$t from Angela Davis, to Frantz Fanon, to Charles Mills. But every time I tried to do this, it just wouldn’t work out. Critical theory takes deep concentration, plenty of sleep, and mental acuity….

…which is hella blown out of the water when you’ve got 4 damn kids– a 6 month old, a 3 year old, a 5 year old (the middle one with a damn freaking attitude and a propensity for sticking her hand in the monkey jar) and an 8 year old who continuously interrupt your prophetic destiny to be a  scholar with such greatness and [can’t think of an intelligent word because my 5 year old just came outside screaming and running towards me, naked, holding a bowl of Cheerios] that would make Sara Ahmed’s rumination on phenomenology and post-colonialism look like simple nursery school rhymes. #badphenomenologyjokes

-Dr. A. Breeze Harper. Draft from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (2018).

In a delightful and humorous, yet deeply critical talk, Dr. A. Breeze Harper will ruminate on the past 12 years of her activism and scholarship as well as read excerpts from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (formerly titled Recipes for Racial Tension Headaches). Get ready for a different side of A. Breeze Harper, PhD, as she uses a fusion of satire and critical race feminism to explore just how “post-racial” we are– in veganism and beyond.

This is a fundraising event for the Sistah Vegan Project. Register for the Live Lecture with Q&A below.

Ticket Options


If you can’t make her live webcast but are interested in inviting her to give a talk and/or workshop at your organization or university, contact her at bookbreezeharper@gmail.com .



Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. Harper is the creator and editor of the first of its kind book about veganism and race: Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society(Lantern Books 2010).

Dr. Harper holds a PhD in social science from University of California Davis (with an emphasis in Black Feminisms, Critical Theories of Race, and Ethical Consumption). She has a Masters degree in Educational Technologies from Harvard University, with emphasis on Black Feminisms. Her thesis earned her the prestigious Dean’s award.

Dr. Harper’s most recently published book, A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact being a Black teenager living in an all white and working class rural New England town. She has taught university staff and students how to use the book as a tool to develop literacy around unconscious bias and understand how deeply impactful systemic racial and socio-economic inequities are.

After observing numerous white vegans making the claim that race doesn’t matter (i.e. the passive-aggressive responses to Black Lives Matter with “All Lives Matter”) , Dr. Harper organized the highly successful professional conference The Praxis of Black Lives Matter. The conference taught participants how to operationalize racial equity during an era of Black Lives Matter with a focus on plant-based foodie culture like veganism and raw foodism. 

In 2016, Dr. Harper collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the report Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system. Dr. Harper is well-known for her talks and workshops  about “Operationalizing Racial Equity” and  “Intersectional Anti-Racism” in ethical consumption, which were given at top universities this past year (University of Chicago, Stanford University, and Penn State to name a few). 

You can check out Dr. Harper’s 2016 talk at Whidbey Institute below about Uprooting White Fragility in the Ethical Foodscape as well as the University of Oregon-Eugene talk Reading Food Objects: A Black Feminist Materialist Reading of Scars in Oregon.

and

 

Black Folk in Nature and Yosemite’s Unethical Food Sourcing

Below is my upcoming event and information about my latest book project. The video above was taken 4 years ago but it’s a taste of what I’ll be writing about (among many other things) in my newest book project (i.e., Black Folk in nature, hiking while pregnant– I was pregnant with my 3rd but you can’t see–, ‘ethical’ food in National Parks).

Despite having brown skin and being a “melanated peoples”, I burn in the sun in approximately 5 minutes. It can be as ‘cool’ as 69 degrees Fahrenheit and I will burn…My mother used to always joke, “You would have made a horrible field slave”, which kind of makes perfect sense. She has always enjoyed calling me an Oreo since I was a tween. Oreo was then promoted to the affectionate label of Oreo Double Stuff by the time I had graduated from high school in 1994 and I had been accepted into a gazillion PWIs like Smith College, Tufts University, Bryn Mawr, and Dartmouth College.  I vividly remember when I first discovered the Four Seasons when I was 14 years old. I asked my mother if she could buy it for me on CD. Boy was she elated that I was inquiring about the Four Seasons…. Except she thought that I misspoke and that I must have meant the Black Motown group The Four Tops (Yes, I meant some music composed by a dead white Italian man). #blackcardrejected #notauthenticallyblack

How did I get from being a white cream filled dark sandwich cookie with two left feet and an unhealthy obsession with Anton Vivaldi’s Four Seasons to being told I’m uber ‘articulate’ and ‘non-threatening’ in post-racial vegan venues? I could tell this story from so many vantage points. I thought long and hard about it, writing draft after draft, dropping some heavy critical theory sh$t from Angela Davis, to Frantz Fanon, to Charles Mills. But every time I tried to do this, it just wouldn’t work out. Critical theory takes deep concentration, plenty of sleep, and mental acuity….

…which is hella blown out of the water when you’ve got 4 damn kids– a 6 month old, a 3 year old, a 5 year old (the middle one with a damn freaking attitude and a propensity for sticking her hand in the monkey jar) and an 8 year old who continuously interrupt your prophetic destiny to be a  scholar with such greatness and [can’t think of an intelligent word because my 5 year old just came outside screaming and running towards me, naked, holding a bowl of Cheerios] that would make Sara Ahmed’s rumination on phenomenology and post-colonialism look like simple nursery school rhymes. #badphenomenologyjokes

-Dr. A. Breeze Harper. Draft from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (2018).

In a delightful and humorous, yet deeply critical talk, Dr. A. Breeze Harper will ruminate on the past 12 years of her activism and scholarship as well as read excerpts from her upcoming book Black. Mama. Scholar: On Black Feminism, Food Ethics, and Toddler Tantrums in a ‘Post-Racial’ Era (formerly titled Recipes for Racial Tension Headaches). Get ready for a different side of A. Breeze Harper, PhD, as she uses a fusion of satire and critical race feminism to explore just how “post-racial” we are– in veganism and beyond.

This is a fundraising event for the Sistah Vegan Project. Register for the Live Lecture with Q&A below.

Ticket Options


If you can’t make her live webcast but are interested in inviting her to give a talk and/or workshop at your organization or university, contact her at bookbreezeharper@gmail.com .



Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. Harper is the creator and editor of the first of its kind book about veganism and race: Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society(Lantern Books 2010).

Dr. Harper holds a PhD in social science from University of California Davis (with an emphasis in Black Feminisms, Critical Theories of Race, and Ethical Consumption). She has a Masters degree in Educational Technologies from Harvard University, with emphasis on Black Feminisms. Her thesis earned her the prestigious Dean’s award.

Dr. Harper’s most recently published book, A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact being a Black teenager living in an all white and working class rural New England town. She has taught university staff and students how to use the book as a tool to develop literacy around unconscious bias and understand how deeply impactful systemic racial and socio-economic inequities are.

After observing numerous white vegans making the claim that race doesn’t matter (i.e. the passive-aggressive responses to Black Lives Matter with “All Lives Matter”) , Dr. Harper organized the highly successful professional conference The Praxis of Black Lives Matter. The conference taught participants how to operationalize racial equity during an era of Black Lives Matter with a focus on plant-based foodie culture like veganism and raw foodism. 

In 2016, Dr. Harper collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the report Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system. Dr. Harper is well-known for her talks and workshops  about “Operationalizing Racial Equity” and  “Intersectional Anti-Racism” in ethical consumption, which were given at top universities this past year (University of Chicago, Stanford University, and Penn State to name a few). 

You can check out Dr. Harper’s 2016 talk at Whidbey Institute below about Uprooting White Fragility in the Ethical Foodscape as well as the University of Oregon-Eugene talk Reading Food Objects: A Black Feminist Materialist Reading of Scars in Oregon.

and