I helped write this new publication below. I am happy to report that it is now fresh off the digital press. This is the first installment in the series! It is the new racism in the food system series from the Institute for Food and Development Policy, also known as FoodFirst. Dr. Holt-Giménez was first author. I thank him for his hard work & mentorship during the writing process.
FOOD—SYSTEMS—RACISM: FROM MISTREATMENT TO TRANSFORMATION
By Eric Holt-Giménez, PhD and A. Breeze Harper, PhD*
Racism—the systemic mistreatment of people based on their ethnicity or skin color—affects all aspects of our society, including our food system. While racism has no biological foundation, the socio-economic and political structures that dis- possess and exploit people of color, coupled with widespread misinformation about race, cultures and ethnic groups, make racism one of the more intractable injustices causing poverty, hunger and malnutrition. Racism is not simply attitudinal prejudice or individual acts, but an historical legacy that privileges one group of people over others. Racism—individual, institutional and structural (see Box 3)—also impedes good faith efforts to build a fair, sustainable food system.
Despite its pervasiveness, racism is almost never mentioned in international programs for food aid and agricultural development. While anti-hunger and food security programs frequently cite the shocking statistics, racism is rarely identified as the cause of inordinately high rates of hunger, food insecurity, pesticide poisoning and diet-related disease among people of color. Even the wide- ly-hailed “good food” movement—with its plethora of projects for organic agriculture, permaculture, healthy food, community supported agriculture, farmers markets and corner store conversions— tends to address the issue of racism unevenly.1 Some organizations are committed to dismantling racism in the food system and center this work in their activities. Others are sympathetic but are not active on the issue. Many organizations, however, see racism as too difficult, tangential to their work, or a divisive issue to be avoided. The hurt, anger, fear, guilt, grief and hopelessness of racism are un- easily addressed in the food movement—if they are addressed at all.
This Backgrounder is first in a series about how racism and our food system have co-evolved, how present-day racism operates within the food system, and what we can do to dismantle racism and build a fair, just and sustainable food system that works for everyone.
Dr. Harper has been invited to deliver many keynote addresses and lectures at universities and conferences throughout North America. In 2015, her lecture circuit focused on the analysis of food and whiteness in her bookScars and on “Gs Up Hoes Down:” Black Masculinity, Veganism, and Ethical Consumption (The Remix)which explored how key Black vegan men us hip-hop methods to create “race-conscious” and decolonizing approaches to vegan philosophies. Her latest book project is Recipes for Racial Tension Headaches: A Critical Race Feminist’s Journey Through the ‘Post-Racial’ Ethical Foodscape (2017).
BECOME A MONTHLY DONOR. THE SISTAH VEGAN PROJECT ALREADY HAS SEVERAL THOUSAND FOLLOWERS. JUST IMAGINE WHAT COULD BE ACCOMPLISHED IF HALF OR MORE FOLLOWERS PLEDGED $5-$15 PER MONTH.
I am happy to report that the Haas Institute for a Fair and Inclusive Society at UC Berkeley just released the report below. Click on the image for full access. A great answer for those who have asked me over the years, “What does race have to do with ‘good food’ or sustainable farming Breeze? Why are you always talking about race? All people need to do to eat healthy is [type in recommendation that is framed as if everyone has equal access to land, food, money, etc because of what the systemic privileges of being white, middle to upper class, afford….]. It’s easy. Stop playing the race card!”
What does race have to do with ‘good food’ and farming some of you ask?
My three kids loved my strawberry hemp seed ice cream. I use a Vitamix Standard Blender for blending ingredients smoothly, and then I use a Cuisinart Ice Cream Maker. The lecithin blends and binds the ingredients very nicely. It creates a creamy and smooth texture.
Hemp seeds are a powerful super food. They are incredibly high in magnesium as well as brain building Omega 3-6-9. 3 tbsps give you 10 grams of protein. It’s a mineral rich seed and best of all, it’s an incredibly sustainable crop to grow. Some people do not like the strong taste of hemp. I got my kids started off on hemp seed based ice cream and cookies at a very early age. I prefer it to the soy milk vegan alternative when making ice cream. Hemp seeds also make powerful milkshakes as well! You can turn the recipe above into a milkshake by adding 4 ice cubes. Enjoy!
And now here is the part in which I will segue into Recipes for Racial Tension Headaches. If you have been following my work for awhile, you know that I am working on a new book about my journey as a critical race feminist through the ethical foodscape of a “post-racial” USA. I wanted to offer how I have been using hemp seeds as a tool of health and resistance in a USA obsessed with being both “post-racial” and “anti-black” at the same time.
Mentioned earlier in this post, hemp seeds are high in magnesium. Magnesium is quite calming. Supplements such as the product Calm have the primary ingredient of magnesium to ensure a more relaxing and calm night for both children and adults. I know there is no one answer to tackling the injustices many of us witness and/or survive through that are rooted in anti-Black systemic racism. I do not mean to take the racial profiling and targeted violence of our Brown and Black communities very lightly by heading into the direction of what foods like hemp seed can offer. As I am writing this, I am thinking about ways in which we can thrive through the physical and emotional stresses of talking to our Black children about the kids that look like them being violently assaulted by police (see Tamir Rice and South Carolina Spring Valley student) .
Practitioners of Chinese medicine believe that the heart of the hemp seed can produce calming effects on human beings. This is actually due to the calming and relaxing effects of the magnesium and other minerals in the seed. Do you know what I do with my children? I talk to them about the social injustices affecting the Black community as well as other marginalized communities. I am real and upfront with them in asking them how they feel and what we can do to try to feel better as well as take action. I say things like, “You were really upset about hearing that a child was shot by a police officer. Let’s talk about it and about how we can take care of ourselves during times of such sadness and stress.” I will then start making hemp seed ice cream or cookies with them while we talk about these issues. Simultaneously, I and am teaching them that hemp seed can help them relax and feel less anxious about witnessing and/or hearing about such violent events. My children are 2, 4, and 6.5 years of age and I honestly do not think they are too young to start making all these connections as well as not too young to feel like they have no agency in this.
I speak about the tweet that Vegan Revolution sent out that dismissed the relevancy of Black Lives Matters in terms of the importance of non-human animal lives. I also talk about the Sacramento Hip Hop Youth vegan dinner as an example of ‘vegan praxis of Black Lives Matter’ , featuring many artists such as Dj Cavem and Alkemia Earth doing their culinary concerts. Sacramento dinner was part of the Hip Hop Green Dinner tour for 2015, organized by Keith Tucker. Below is the same video I show at the end of my talk above, but this is far better to hear and see because it is directly from youtube while the one I show is a video recording of the Youtube video and it’s difficult to hear for many.
After the talk, I was on a panel with Jacqueline Morr (Project Intersect) & Lauren Ornelas (Food Empowerment Project) to discuss privilege in terms of animal liberation and vegan spaces. I learned a lot. I thank not just the speakers but the audience for engaging with us and asking really necessary but difficult questions. One woman spoke about a vegan and animal rights author who just published a book and is on tour. She said that he has committed sexual harassment against a woman (maybe more than one). She informed us that DXE tried to shut his talk down and she was disappointed that there was no support for DXE; that there seemed to be this excuse from his supporters that despite sexual harassing behavior, there was the notion that “He has helped so many animals, so we shouldn’t focus on things like him sexually harassing one woman.” She noted that there were a lot of women who still wanted to support him with these types of excuses. I thought that I don’t know much about the accusations towards this author but overall, the dialogue got me thinking about the many women who have privately emailed me telling me certain well known men in vegan or AR movement that have harassed or assaulted them or someone they know… but they are scared to say something about it. What do I do when both sides claim to be ‘innocent’ and we can only rely on the ‘legal system’ to ‘prove’ that something ‘wrong’ did or did not happen? (sigh). The entire 80 minute panel with q&a is below.
On a different note, I was interviewed this past weekend during my travels… and at the end, the interviewer said I was very ‘articulate’. Interesting, huh? Am thinking about how to breath and meditate on it; and how I will communicate to him that he should be careful, as a white guy, complimenting a Black woman for sounding ‘articulate’… I have always been told by white friends and random white people that I don’t “sound Black” throughout my life. I think they think that’s a compliment (?)….Tis not, but thanks for trying….
I had a fantastic time during my book talk tour in Oregon this past week (May 6-10 2015). I read from and analyzed my new novel Scars: A Black Lesbian Experience in Rural White New England . I read the food object in my novel and explained how they can tell us about current racial power dynamics in the USA. Highlights to share include ending my University of Oregon-Eugene talk at the podium while nursing my 1 year old, Kira Satya, on my right boob while answering questions. Kira Satya came with me on my 5 day trip throughout Oregon. The adventure included 2 talks, 1 workshop I led, and 1 panel discussion. If you’ve been following my work for awhile, you know that I think it’s ridiculous that I have to ‘hide’ nursing my baby– or even argue that I can take her with me since I nurse on demand (like every other mammal on the planet). I am glad that PSU and UO Eugene supported me. And duh, I’m a food justice activist and scholar. Being able to nurse on demand (if one can) is a food justice issue; a social justice issue; a reproductive rights issue; a public health issue. If you watch the end of the video, you can see Kira’s arm wiggling above the podium as I nurse her and answer questions. After I placed her down, she even made a big loud poop in her diaper and the audience heard since she was next to the mic. Plenty of folk laughed (while I’m sure plenty were disgusted, but hey, better than being constipated!) LOL. Below is the UO Eugene talk.
On Saturday at the Eugene Public Library, I was on a panel with Novella Carpenter, Diane Abu-Jaber, and Donna Henderson for the 4th annual Women’s Writers Symposium and the theme for this year was food and women’s stories of resilience. During the panel, us authors answered questions thrown at us by the moderator and we were also asked to read passages from our work. I selected excerpts from an interview I gave about the Vegan Praxis of Black Lives Matter. Also, I centered anti-racism and critical race feminism whenever I’d answer most of the questions or give a comment, making it clear that I don’t think ‘post-racial’ response makes any sense and to remember that for many (especially since it’s largely white Eugene OR where the mainstream may not think about race), ‘whiteness’ is NOT the norm for everyone and can be very violent (discursively, overtly, and systemically). The audience was 90+% white. Each panelist was supposed to read something, so I read my interview from my most recent TheFeminist Wire interview about the Vegan Praxis of Black Lives Matter. The first person who rushed up to me after us panelists were done was a white person whose answer to my critical race vegan oriented scholarship was that Sarah Palin is the only person that they will listen to. They said something like, “Sarah Palin goes out and shoots animals and eats them and would be the best president for the USA. I believe anything she says over anyone else.” It was an obvious reactive racial-microaggressive response to how I had explained to the audience that my writing and critical food studies inquiries interrogate neoliberal whiteness, speciesism, as ways to dismantle systemic racism and support Black Lives Matter. I didn’t feel like taking the bait and simply responded, “Well, thank you for sharing your opinion.” They promptly turned around and walked away. However, plenty of white folk did some up and thanked me for providing introductory knowledge to this timely issue of systemic racism and how to be allies to Black Lives Matter movement. After participating on that panel, I learned that 6 extra people who attended that panel discussion signed up for my workshop in the afternoon. Several told me that they had originally signed up for another one but then wanted to challenge themselves as white people to take the plunge and learn about whiteness and Black Lives Matter. So, I gave my a workshop called “Narrating Racial [In]Justice Through Critical Food Writing” that afternoon. It went quite well I think since it was my first time doing it.
Before Kira and I arrived in Eugene, I had given a talk in Portland at Portland State University. Kira and I ate our way through vegan cafes and restaurants of the area and ended in Eugene, after we took the bus there, at Cornbread Cafe. Here are some lovely picts after the written portion below. The first photo is a doll given to my baby on the plane from SFO to PDX. Kira wasn’t feeling well and vomited, so the woman next to us gave her a doll from a conference she had gone to. It was an OB/GYN conference and she got ‘the clap’ in the form of a doll. I learned that ‘the clap’ was short for the French ‘clapier’ where people contracted the ‘the clap’. So, she gave the doll to Kira.
I gave my talk on May 8 2015 in Portland at the Walk of Heroines event. Kira and I had been sick for the past 36 hours with non-stop stomach issues which resulted in the baby vomiting a billion times and giving me the same disease. I couldn’t hold anything down and was wondering how I’d have the strength to give a talk– especially since the baby just wanted to nurse non-stop (which is hard to do when mama can’t hold anything down and the body eats itself to make breastmilk). Kira finally passed out and took a long nap in the afternoon (about 4 hours) and woke up as if she had never had the stomach virus. I somehow made it through the talk (see below) despite me feeling very weak throughout the talk. I think the energy probably came from the audience’s energy and enthusiasm to have me there 🙂
On Friday in Portland, we tasted many vegan treats including a vegan bratwurst made from chickpeas (yummy!) as well, a strawberry sorbet popsicle, vegan gluten free cupcake, and a green smoothie. Kira seemed happy. On our way back to the airport from Eugene, I was on a shuttle service. A white guy going to the airport also asked what I did, once he found out I was going to SFO and that I lived in Berkeley. I said critical food studies looking at race and whiteness . 9/10 times, this is the response I’ll get “Oh, so you must know Michael Pollan’s work. He teaches in Berkeley. Have you ever take any of his classes?” And yes, I got this response from this guy as well….
Ok, I’m just going to say it: I’m so amazed by the gazillion white people I meet whenever they find out what my field of studies and then they talk about Michael Pollan. Why is Michael Pollan the [white] face of food studies all the time!? Even after I’ll tell people that I am looking at how race and whiteness shape ethical food consumption culture, I’ll get, “Oh, so you must like Michael Pollan’s work?” My internal monologue is screaming inside, “When did Michael Pollan ever critically engage with systemic racism or even question his own neoliberal whiteness and male privilege? Oh yea, that was in his latest bestselling book that came out in the fall of—NEVER!!!!” (Breeze falls off her soap box). Ok y’all, enjoy the photos below.
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Ticket prices for the two-day conference start at just $30.00 for students and $45.00 for non-students for 2 day access and the ability to download recorded proceedings after the event. This is more than just a conference: it is a basically an interactive web conference designed to train participants to leave with concrete knowledge and tools to bring back to their work, communities, households, etc as critical change-makers for social, food, and health justice activism.
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