The Cigar and Michael Brown: Proximities to “Civilized Whiteness” in the Ethical Foodscape


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Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. A. Breeze Harper is a senior diversity and inclusion strategist for Critical Diversity Solutions, a seasoned speaker, and author of books and articles related to critical race feminism, intersectional anti-racism, and ethical consumption. As a writer, she is best known as the creator and editor of the groundbreaking anthology Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health and Society (Lantern Books 2010). Dr. Harper has been invited to deliver many keynote addresses and lectures at universities and conferences throughout North America. In 2015, her lecture circuit focused on the analysis of food and whiteness in her book Scars and on “Gs Up Hoes Down:” Black Masculinity, Veganism, and Ethical Consumption (The Remix)which explored how key Black vegan men use hip-hop methods to create “race-conscious” and decolonizing approaches to vegan philosophies. In 2016, she collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the backgrounder Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system

Dr. Harper is the founder of the Sistah Vegan Project which has put on several ground-breaking conferences with emphasis on intersection of racialized consciousness, anti-racism, and ethical consumption (i.e., veganism, animal rights, Fair Trade). Last year she organized the highly successful conference The Vegan Praxis of Black Lives Matter which can be downloaded.

Dr. Harper’s most recently published book, Scars: A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact the life of the only Black teenager living in an all white and working class rural New England town. Her current 2016 lecture circuit focuses on excerpts from her latest book in progress, Recipes for Racial Tension Headaches: A Critical Race Feminist’s Journey Through ‘Post-Racial’ Ethical Foodscape which will be released in 2017, along with the second Sistah Vegan project anthology The Praxis of Justice in an Era of Black Lives MatterIn tandem with these book projects, she is well-known for her talks and workshops about “Uprooting White Fragility in the Ethical Foodscape” and “Intersectional Anti-Racism Activism.”

In the spring of 2016, Dr. Harper was nominated as the Vice Presidential candidate for the Humane Party— the only vegan political party in the USA with focus on human and non-human animals.

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The Blood of Emmett Till: Kale Soup and Vegan Comfort Support to Get Through Narratives of Racial Violence

What to eat when reading emotionally taxing materials about the violence of white supremacy and anti blackness. Kale avocado tofu ginger soup. This is one of my many “recipes for racial tension headaches“. So far, the book, The Blood of Emmett Till is very good but also really hard for/on my spirit.

Recipe

Ingredients

1 vegan bullion cube
Five cups of cut up baby kale
Pack of firm tofu
One avocado
Four cups of water
1/3 cup olive oil
Fresh ginger of about one inch long root (cut off)
2 tbsp of chia seeds

Instructions

Bring concoction to a mild simmer for five minutes. Turn off and use a blend stick or blender to blend into a creamy soup.


Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. A. Breeze Harper is a senior diversity and inclusion strategist for Critical Diversity Solutions, a seasoned speaker, and author of books and articles related to critical race feminism, intersectional anti-racism, and ethical consumption. As a writer, she is best known as the creator and editor of the groundbreaking anthology Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health and Society (Lantern Books 2010). Dr. Harper has been invited to deliver many keynote addresses and lectures at universities and conferences throughout North America. In 2015, her lecture circuit focused on the analysis of food and whiteness in her book Scars and on “Gs Up Hoes Down:” Black Masculinity, Veganism, and Ethical Consumption (The Remix)which explored how key Black vegan men use hip-hop methods to create “race-conscious” and decolonizing approaches to vegan philosophies. In 2016, she collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the backgrounder Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system

Dr. Harper is the founder of the Sistah Vegan Project which has put on several ground-breaking conferences with emphasis on intersection of racialized consciousness, anti-racism, and ethical consumption (i.e., veganism, animal rights, Fair Trade). Last year she organized the highly successful conference The Vegan Praxis of Black Lives Matter which can be downloaded.

Dr. Harper’s most recently published book, Scars: A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact the life of the only Black teenager living in an all white and working class rural New England town. Her current 2016 lecture circuit focuses on excerpts from her latest book in progress, Recipes for Racial Tension Headaches: A Critical Race Feminist’s Journey Through ‘Post-Racial’ Ethical Foodscape which will be released in 2017, along with the second Sistah Vegan project anthology The Praxis of Justice in an Era of Black Lives MatterIn tandem with these book projects, she is well-known for her talks and workshops about “Uprooting White Fragility in the Ethical Foodscape” and “Intersectional Anti-Racism Activism.”

In the spring of 2016, Dr. Harper was nominated as the Vice Presidential candidate for the Humane Party— the only vegan political party in the USA with focus on human and non-human animals.

SUPPORT THE SISTAH VEGAN PROJECT'S LATEST BOOK

From Sacramento to Penn State: Uprooting White Fragility and Other Updates

 

 


Dr. A. Breeze Harper to Speak in Sacramento, CA March 18, 2017

“Make Veganism Great Again”: Keeping the Negro out of the Post-Racial Vegan Foodscape

I just came back from doing a phenomenal Racial Equity and Ethical Consumption workshop and lecture (video link soon to come) at Wesleyan University in Connecticut. 

I rocked the house. Students left with a whole new way to think about racial equity, veganism, limits of “diversity” in a neoliberal capitalist era– all within the framework of ethical consumption. It was hosted by the VegOut and Womxn of Color groups at Wesleyan. The title of the talk refers to my analysis of how my interrogations of race and whiteness within the USA vegan mainstream, over the last 12 years, has yielded many negative responses; responses that indicate I am supposedly making veganism ‘impure’ and distracting from making it ‘great’ again (i.e., white masculinist objective vegan logic, “untainted” by the other). During the talk, I argued that I was ‘border crossing’ into white cisgender man’s epistemological vegan space… and similar to Trump, many– mostly white– vegans respond by building psychic “walls” to keep myself and many non-white critical race and vegan scholars out. Basically, “Keep the negro out of the post-racial ethical and vegan foodscape.” LOL.

I spoke of racially coded language, cognitive dissonance, Thug Kitchen, and wondered if the plethora of white vegans on Facebook from 2014 — who didn’t understand Ferguson and Mike Brown’s murder– would have sympathized more with him had he been accused of stealing kale or tofu (such objects have a closer proximity to ‘civilized whiteness’ than cigars, the “object of negroes being disobedient”).

Excerpt from talk

Trump has a “law and order” rhetoric on groups focused on anti-police will not be tolerated during his administration– there is no mention of solidarity with Black Lives Matter or the tackling of racial profiling, which is a complete 180, in comparison to former President Barack Obama, who supported BLM’s underlying principles to advocate against racial profiling and the systemic wide racialized violence targeting Black people.

The cry of “law and order” as a remedy to obvious decades of anti-Blackness, militarized police state, and systemic racism was nothing new within the landscape of Republican/GOP rhetoric and power-play strategies. “Law and order”, as a response to racial justice and civil rights activism by those determined to fight their oppression, is the playbook that Nixon used to “deal” with the “civil disobedience” from those Black Americans (and allies) that were protesting the violence of racism that secured the power and privilege of white elite like Nixon.

One does not have to search too far back in history to see images of Black people being subjected to “law and order” while they peacefully protest. The hoses, the dogs, the beatings, the killings, batons crushing skulls, being thrown into jail and tortured.

Even though I have started off talking about Trump…this talk isn’t necessarily going to be about Trump as much as it will be about the red flags I observed during the past ten years of scholarships and activism I have engaged in that ultimately shows how Trump’s win was the “logical” outcome, that reflects how race continues to matter in not just politics, but all aspects of life in the USA including the ethical foodscape ….if one just knows how to read the signs.

-Dr. A. Breeze Harper, March 3 2017. Wesleyan University.

So far the Sistah Vegan Project has brought Operationalizing Racial Equity in Ethical Consumption and similar workshops, consulting, and lectures to college campuses and organizations throughout the world, including Fresno State University, The Pollination Project, Middlebury College, Vegan Outreach, Stanford University, Whidbey Institute, VegFest UK (Scotland), Concordia University (Montreal), Lawrence University, and University of California-Santa Cruz to name a few.


Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Contact us at sistahvegan at gmail.com to bring featured trainer and speaker, Dr. A. Breeze Harper to your campus or organization. Learn more about her work and what she can offer here.

 

Operationalizing Diversity, Equity, and Inclusion in Ethical Consumption


Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

So far we have brought Operationalizing Racial Equity in Ethical Consumption and similar workshops, consulting, and lectures to college campuses and organizations throughout the United States, including Wesleyan University, Fresno State University, Middlebury College, Vegan Outreach, Stanford University, Lawrence University, and University of California-Santa Cruz to name a few.

Contact us at sistahvegan at gmail.com to bring featured trainer and speaker, Dr. A. Breeze Harper to your campus or organization. Learn more about her work and what she can offer here.

From Seed to Table[t]: Foodie+Tech Culture in an Era of Systemic Racism and Neoliberal Capitalism (Challenges and Possibilities)

 

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In May of 2015 I wrote an article that interrogated the role of Foodie+Tech culture within an era of neoliberal capitalism and a racist food system. A surprisingly high number of you privately emailed me to express enthusiasm and appreciation for me having written this article. In addition, having attended quite a few food+tech (or similar) events in the SF Bay area over the last few years, the assumption during most of these events is that we live in a ‘post-racial’ USAmerican [food] system.

For 2017, the theme for the next interactive web conference will be:

From Seed to Table[t]: Foodie+Tech Culture in an Era of Systemic Racism and Neoliberal Capitalism (Challenges and Possibilities)

Originally, this event was supposed to take place Fall of 2016; I had written a blog post about it about one year ago. However, the Sistah Vegan Project delayed the event in order to do more work and research about this topic. We wanted to make the event as fruitful and innovative as possible.  The new date for the event will be in the Fall of 2017.

Our last conference was the groundbreaking Vegan Praxis of Black Lives Matter in 2015. If you missed it, you can download the conference recordings and powerpoint slides by clicking on the image below:

veganpraxisblm(fb)

There will be more details to come about this upcoming conference. For now, you can get an idea about what the conference will be about by reading my 2015 article: “FROM SEED TO TABLE[T]: CAN FOODIE-TECH STARTUPS CHANGE A NEOLIBERAL, RACIST, AND CAPITALIST [FOOD] SYSTEM?

After reading this article, do you have ideas for topics we should discuss or speakers to invite? Post your thoughts  and questions in the comments section!


Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. A. Breeze Harper is a senior diversity and inclusion strategist for Critical Diversity Solutions, a seasoned speaker, and author of books and articles related to critical race feminism, intersectional anti-racism, and ethical consumption. As a writer, she is best known as the creator and editor of the groundbreaking anthology Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health and Society (Lantern Books 2010). Dr. Harper has been invited to deliver many keynote addresses and lectures at universities and conferences throughout North America. In 2015, her lecture circuit focused on the analysis of food and whiteness in her book Scars and on “Gs Up Hoes Down:” Black Masculinity, Veganism, and Ethical Consumption (The Remix)which explored how key Black vegan men use hip-hop methods to create “race-conscious” and decolonizing approaches to vegan philosophies. In 2016, she collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the backgrounder Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system

Dr. Harper is the founder of the Sistah Vegan Project which has put on several ground-breaking conferences with emphasis on intersection of racialized consciousness, anti-racism, and ethical consumption (i.e., veganism, animal rights, Fair Trade). Last year she organized the highly successful conference The Vegan Praxis of Black Lives Matter which can be downloaded.

Dr. Harper’s most recently published book, Scars: A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact the life of the only Black teenager living in an all white and working class rural New England town. Her current 2016 lecture circuit focuses on excerpts from her latest book in progress, Recipes for Racial Tension Headaches: A Critical Race Feminist’s Journey Through ‘Post-Racial’ Ethical Foodscape which will be released in 2017, along with the second Sistah Vegan project anthology The Praxis of Justice in an Era of Black Lives MatterIn tandem with these book projects, she is well-known for her talks and workshops about “Uprooting White Fragility in the Ethical Foodscape” and “Intersectional Anti-Racism Activism.”

In the spring of 2016, Dr. Harper was nominated as the Vice Presidential candidate for the Humane Party— the only vegan political party in the USA with focus on human and non-human animals.

SUPPORT THE SISTAH VEGAN PROJECT'S LATEST BOOK

The Vegan Game-Changer: Forager Project’s New Vegan Yogurt

I did a review of the Forager Project’s new yogurt. It is non-soy based, non-coconut based, higher in protein than the coconut alternatives and super yummy.

Here is a video review of the product.

More about Forager Project here.


Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. A. Breeze Harper is a senior diversity and inclusion strategist for Critical Diversity Solutions, a seasoned speaker, and author of books and articles related to critical race feminism, intersectional anti-racism, and ethical consumption. As a writer, she is best known as the creator and editor of the groundbreaking anthology Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health and Society (Lantern Books 2010). Dr. Harper has been invited to deliver many keynote addresses and lectures at universities and conferences throughout North America. In 2015, her lecture circuit focused on the analysis of food and whiteness in her book Scars and on “Gs Up Hoes Down:” Black Masculinity, Veganism, and Ethical Consumption (The Remix)which explored how key Black vegan men use hip-hop methods to create “race-conscious” and decolonizing approaches to vegan philosophies. In 2016, she collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the backgrounder Dismantling Racism in the Food System, which kicked off FoodFirst’s series on systemic racism within the food system

Dr. Harper is the founder of the Sistah Vegan Project which has put on several ground-breaking conferences with emphasis on intersection of racialized consciousness, anti-racism, and ethical consumption (i.e., veganism, animal rights, Fair Trade). Last year she organized the highly successful conference The Vegan Praxis of Black Lives Matter which can be downloaded.

Dr. Harper’s most recently published book, Scars: A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact the life of the only Black teenager living in an all white and working class rural New England town. Her current 2016 lecture circuit focuses on excerpts from her latest book in progress, Recipes for Racial Tension Headaches: A Critical Race Feminist’s Journey Through ‘Post-Racial’ Ethical Foodscape which will be released in 2017, along with the second Sistah Vegan project anthology The Praxis of Justice in an Era of Black Lives MatterIn tandem with these book projects, she is well-known for her talks and workshops about “Uprooting White Fragility in the Ethical Foodscape” and “Intersectional Anti-Racism Activism.”

In the spring of 2016, Dr. Harper was nominated as the Vice Presidential candidate for the Humane Party— the only vegan political party in the USA with focus on human and non-human animals.

SUPPORT THE SISTAH VEGAN PROJECT'S LATEST BOOK

[Podcast] Racial Micro-Aggressions: A Black Feminist Scholar Navigating the PhD Application Process in 2007

The other week, a fan of my work contacted me. They asked me what my challenges have been in doing critical race feminist scholarship as a Black woman in the ethical foodscape. I thought I would answer the question in the form of a podcast by sharing one of my experiences I had of having been accepted to a PhD program, back in 2007. I had experienced racial mirco-aggressions by some white faculty members I met at a program I had been accepted into and was considering attending the program.

If you identify as a non-white identified person interested in doing “taboo” whiteness/race/racism research in an institute of hiring learning and have similar experiences as myself , I’d like to hear about it. I’d be curious to know if the climate has gotten better or potentially getting worse because of the election of Trump and what his win indicates about the racial hostility and white rage so many white folk  harbor and now feel more comfortable about expressing through words and actions.


Dr. A.Breeze Harper (Credit: Pax Ahimsa Gethen 2016)

Dr. A. Breeze Harper is a senior diversity and inclusion strategist for Critical Diversity Solutions, a seasoned speaker, and author of books and articles related to critical race feminism, intersectional anti-racism, and ethical consumption. As a writer, she is best known as the creator and editor of the groundbreaking anthology Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health and Society (Lantern Books 2010). Dr. Harper has been invited to deliver many keynote addresses and lectures at universities and conferences throughout North America. In 2015, her lecture circuit focused on the analysis of food and whiteness in her book Scars and on “Gs Up Hoes Down:” Black Masculinity, Veganism, and Ethical Consumption (The Remix)which explored how key Black vegan men use hip-hop methods to create “race-conscious” and decolonizing approaches to vegan philosophies. In 2016, she collaborated with Oakland’s FoodFirst’s Executive Director Dr. Eric Holt-Gimenez to write the backgrounder Dismantling Racism in the Food System, which kicked offFoodFirst’s series on systemic racism within the food system

Dr. Harper is the founder of the Sistah Vegan Project which has put on several ground-breaking conferences with emphasis on intersection of racialized consciousness, anti-racism, and ethical consumption (i.e., veganism, animal rights, Fair Trade). Last year she organized the highly successful conference The Vegan Praxis of Black Lives Matter which can be downloaded.

Dr. Harper’s most recently published book, Scars: A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact the life of the only Black teenager living in an all white and working class rural New England town. Her current 2016 lecture circuit focuses on excerpts from her latest book in progress, Recipes for Racial Tension Headaches: A Critical Race Feminist’s Journey Through ‘Post-Racial’ Ethical Foodscape which will be released in 2017, along with the second Sistah Vegan project anthology The Praxis of Justice in an Era of Black Lives MatterIn tandem with these book projects, she is well-known for her talks and workshops about “Uprooting White Fragility in the Ethical Foodscape” and “Intersectional Anti-Racism Activism.”

In the spring of 2016, Dr. Harper was nominated as the Vice Presidential candidate for the Humane Party— the only vegan political party in the USA with focus on human and non-human animals.

SUPPORT THE SISTAH VEGAN PROJECT'S LATEST BOOK

[Review]: Fresh n Lean Vegan Organic Meal Delivery Service

For more info go here—> Fresh n Lean Meal Delivery Service.